Gluten Free Artisanal Breads & Bagels
We’re excited to launch our menu for the upcoming Jewish High Holidays!
Rosh Hashana Pickups will be on September 22 at the following locations:
Union Kitchen Ballston & Eckington
Upper NW DC (location TBD) - in addition will offer reduced fee for local delivery
Preorders will open on Wednesday, September 10
Yom Kippur pickups:
September 28 - Bloomingdale Farmer’s Market
October 1 - Union Kitchen Grocery Ballston & Eckington locations (NW DC location TBD)
Featured Products
Artisanal Sourdough Loaf
Artisanal sourdough loaf perfect for sandwiches, avocado toast, etc. Choose sliced or unsliced
Bagels
Our hand-rolled and boiled bagels that taste just like what a bagel should. Options: plain, poppy seed, sesame seed, everything
Pita Bread
Pita breads perfect for pita sandwiches or with your favorite dips
About
our company
At District Bread we create products that can be enjoyed both by those who need to avoid gluten and are so good that those who can eat gluten will enjoy as well. Our products are all made from fermented gluten free sourdough. In addition to being 100% gluten free, our core products are naturally dairy free and nut free - seasonal/holiday products may vary and will be labelled accordingly.
As part of the celiac community we created our gluten free sourdough out of necessity, there was nothing on the market that we could eat that reminded us of quality bread. We are excited to share our bread with others in the community and know you will enjoy it as much as we do.
Follow us on social
Contact Us
Please contact us with any questions. For commercial pricing and delivery options email us at info@districtbread.com