The brioche-style dough used in the challah and burger buns now in a larger loaf for sandwiches - or perfect for a french toast. As with the burger buns, brushed with a vegan butter after baking for that buttery brioche flavor.
1.0kg pre-bake weight
Contains egg
Ingredients: Tapioca Flour, Brown Rice Flour, Egg, White Rice Flour, Sorghum Flour, Water, Canola Oil, Olive Oil, Psyllium Husk, Salt, Baking Powder, Xanthan Gum, Vegan Butter*
The brand of vegan butter that we use is Violife
The brioche-style dough used in the challah and burger buns now in a larger loaf for sandwiches - or perfect for a french toast. As with the burger buns, brushed with a vegan butter after baking for that buttery brioche flavor.
1.0kg pre-bake weight
Contains egg
Ingredients: Tapioca Flour, Brown Rice Flour, Egg, White Rice Flour, Sorghum Flour, Water, Canola Oil, Olive Oil, Psyllium Husk, Salt, Baking Powder, Xanthan Gum, Vegan Butter*
The brand of vegan butter that we use is Violife
