The brioche-style dough used in the challah and burger buns now in a larger loaf for sandwiches - or perfect for a french toast. As with the burger buns, brushed with a vegan butter after baking for that buttery brioche flavor.
1.0kg pre-bake weight
Contains egg, coconut
Ingredients: Tapioca Flour, Brown Rice Flour, Egg, White Rice Flour, Sorghum Flour, Water, Canola Oil, Olive Oil, Psyllium Husk, Salt, Baking Powder, Xanthan Gum, Vegan Butter (Cocoa Butter, Coconut Oil, Water, Safflower Oil, Sugar, Sunflower Lecithin, Natural Flavors, Sea Salt, Carotene (for color))
The brand of vegan butter that we use is Tourlami
The brioche-style dough used in the challah and burger buns now in a larger loaf for sandwiches - or perfect for a french toast. As with the burger buns, brushed with a vegan butter after baking for that buttery brioche flavor.
1.0kg pre-bake weight
Contains egg, coconut
Ingredients: Tapioca Flour, Brown Rice Flour, Egg, White Rice Flour, Sorghum Flour, Water, Canola Oil, Olive Oil, Psyllium Husk, Salt, Baking Powder, Xanthan Gum, Vegan Butter (Cocoa Butter, Coconut Oil, Water, Safflower Oil, Sugar, Sunflower Lecithin, Natural Flavors, Sea Salt, Carotene (for color))
The brand of vegan butter that we use is Tourlami
