Our sourdough base that we use for all of our dough contains honey and a gluten free wheat starch. Our breads are all safe for celiac, not suitable for those with wheat allergies or vegans who do not eat any honey.

Our sourdough loaf and pita breads are made from only our base sourdough, unless otherwise stated with flavor inclusions.

Our bagels use our sourdough base dough as well as have an egg wash. Additionally, we bake all of our bagels on the same baking stone and therefore they all can potentially come in contact with the seasoning of the other bagels (sesame, poppy, everything).

We currently rent space and produce and shape our dough in a commercial kitchen in a closed room specifically dedicated for gluten free providers.

While there are non-gluten free producers within other spaces in the facility with whom we share storage space, we are celiac ourselves we take every precaution to prevent our products from coming into contact with any gluten containing items. Our items remain in closed containers in the proximity of any potential gluten containing items during storage.

The only blend we use is the Caputo Gluten Free Flour Blend. For a detailed list of ingredients visit https://caputoflour.com/products/caputo-gluten-free-flour

Our base sourdough ingredients: Caputo GF flour (contains gluten free wheat starch), brown rice flour, white rice flour, sorghum flour, potato starch, olive oil, honey, psyllium husk, salt, water.

Our market items will always be gluten free. Our market items may contain nuts (almond, hazelnut, pistachio) or dairy. We do not use peanuts in any of our products.