Best of both worlds pie. A classic pumpkin pie with a pecan praline topping. A velvety pumpkin custard on top of a flaky buttery pie crust. We cook our pumpkin puree with the spices before baking to create an even smoother pie and to bring out the flavor of the spices. Atop the pumpkin pie is a pecan praline crumble that adds a crunchy texture, nutty flavor, and brings together the best parts of a pecan pie and a pumpkin pie.
Contains dairy, egg.
Ingredients: Pumpkin, Pecan, Egg, Evaporated Milk, Tapioca Flour, Millet Flour, Sorghum Flour, Butter, Sugar, Honey, Cinnamon, Nutmeg, Cardamom, Allspice, Ginger, Salt, Water, Xanthan Gum
Best of both worlds pie. A classic pumpkin pie with a pecan praline topping. A velvety pumpkin custard on top of a flaky buttery pie crust. We cook our pumpkin puree with the spices before baking to create an even smoother pie and to bring out the flavor of the spices. Atop the pumpkin pie is a pecan praline crumble that adds a crunchy texture, nutty flavor, and brings together the best parts of a pecan pie and a pumpkin pie.
Contains dairy, egg.
Ingredients: Pumpkin, Pecan, Egg, Evaporated Milk, Tapioca Flour, Millet Flour, Sorghum Flour, Butter, Sugar, Honey, Cinnamon, Nutmeg, Cardamom, Allspice, Ginger, Salt, Water, Xanthan Gum
